KMID : 0352719960200010060
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Journal of Ginseng Research 1996 Volume.20 No. 1 p.60 ~ p.64
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Preparation of Red Ginseng Extract Rich in Acidic Polysaccharide from Red Tail Ginseng Marc Produced After Extraction with 70% Ethyl Alcohol
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µµÀçÈ£/Do, Jae-Ho
ÀÌÁ¾¿ø/À̼º°è/¼ºÇö¼ø/Lee, Jong-Won/Lee, Seong-Kye/Sung, Hyun-Soon
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Abstract
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KEYWORD
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acidic polysaccharide, red tail ginseng marc, ¥á-amylase, reaction condition
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